Which of the following is the most favourite food of Lord Krishna?

As per the legend, Lord Krishna along with his friends was known to mischievously steal butter (Makhan) and curd from the neighboring homes on Gokul as a child. The neighbors would then try to avert his mischief by handing the pots high out of his reach, but Krishna would find creative ways to reach them.

Kheer-Jalebi

Kheer-Jalebi is a rice pudding with a sweet, syrupy taste and a chewy texture. It is served with a sweet, creamy topping of jalebi. Kheer-Jalebi is served at all major festivals in India. Kheer-Jalebi is a dessert dish from the Indian subcontinent, which is traditionally made with rice and milk. It is a traditional dish that is eaten during festivals such as Diwali. Kheer-Jalebi is a traditional Indian dessert dish made with rice and milk. It is traditionally eaten during festivals such as Diwali.

Halwa-Puri

Halwa-Puri is a sweet Indian dessert that is served in a bowl and eaten with a spoon. It is made with flour, sugar, and clarified butter. A bowl of Halwa-Puri is usually served with a garnish of chopped nuts and raisins. Halwa-Puri is served hot and is usually eaten with a cold beverage.

Dahi-Makhan

Dahi-Makhan is a popular Indian dish that is typically served as a breakfast dish. The dish is traditionally made with yogurt, milk, and gram flour. It is cooked in a skillet and often eaten with roti or naan. Dahi-Makhan is made by combining the ingredients and cooking them until the mixture is creamy. The end result is a dish that is both filling and flavorful.

Laddu-Modak

Laddu-Modak is a sweet, Indian pastry that is traditionally served during the Hindu festival of Janmashtami. The pastry is made of a dough of refined flour, vegetable oil, and clarified butter, which is then deep-fried in ghee. It is then mixed with a variety of dry fruits, such as cashews, raisins, and almonds, as well as either jaggery or sugar. The sweets are traditionally served in earthenware or brass pots. Laddu-Modak are traditional Indian pastries that are made of a dough of refined flour, vegetable oil, and clarified butter. The dough is deep-fried in ghee and then mixed with a variety of dry fruits, such as cashews, raisins, and almonds. The pastries are traditionally served in earthenware or brass pots.